Baked Parmesan Wedges

I love Potatoes! For me potato is comfort food. And yes – it is Healthy too! (Like any other food, as long as you eat it in moderation, Potato is good for you too)

“Power-Packed” Potato-ey Parmesan Wedges, made a perfect side to my dinner last night.

Here comes the Recipe:

INGREDIENTS-

• 2-3 boiled potatoes, sliced into wedges. (You can leave the skin on – tastes way better!)
• Finely chopped Parsley – handful
• 1 pod garlic – finely grated
• 1tsp Oregano
• 1tsp Rosemary
• 1/2 tsp Thyme
• 1 tsp Chilly flakes
• 1/2 tbsp Oil
• Salt (to taste)
• Pepper (to taste)
• 2-3 tbsp shredded Parmesan Cheese

METHOD-

1. Preheat the oven to about 200* C or about 375*F
2. Lightly grease the baking tray and set it aside
3. Place the boiled potato wedges in a large bowl. Drizzle with the oil and add all the spices and seasonings.
4. Toss to coat.
5. Place these spiced potatoes on to the baking tray. Let it bake, till they are roasted golden, say about 10 minutes
6. Sprinkle with some parsley and Parmesan
7.  Then ATTACK!

VARIANTS-

1. You can have these yummies as is, or with some sauce, or some cheesy dips.
2. Sweet Potato variant – this is something I intend to try soon.