Baked Parmesan Wedges

I love Potatoes! For me potato is comfort food. And yes – it is Healthy too! (Like any other food, as long as you eat it in moderation, Potato is good for you too)

“Power-Packed” Potato-ey Parmesan Wedges, made a perfect side to my dinner last night.

potato-wedges

Here comes the Recipe:

BAKED PARMESAN WEDGES

INGREDIENTS-

  • 2-3 boiled potatoes, sliced into wedges. (You can leave the skin on – tastes way better!)
  • Finely chopped Parsley – handful
  • 1 pod garlic – finely grated
  • 1tsp Oregano
  • 1tsp Rosemary
  • 1/2 tsp Thyme
  • 1 tsp Chilly flakes
  • 1/2 tbsp Oil
  • Salt (to taste)
  • Pepper (to taste)
  • 2-3 tbsp shredded Parmesan Cheese

METHOD-

  1. Preheat the oven to about 200* C or about 375*F
  2. Lightly grease the baking tray and set it aside
  3. Place the boiled potato wedges in a large bowl. Drizzle with the oil and add all the spices and seasonings.
  4. Toss to coat.
  5. Place these spiced potatoes on to the baking tray. Let it bake, till they are roasted golden, say about 10 minutes
  6. Sprinkle with some parsley and Parmesan
  7.  Then ATTACK!

VARIANTS-

  1. You can have these yummies as is, or with some sauce, or some cheesy dips.
  2. Sweet Potato variant – this is something I intend to try soon.
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Moong Sprout – the Italian Way!

Dreaming of foods and then actually cooking them, is what I have been doing the last few days. Yes, I am absolutely in love with Food and I totally believe ‘Who Says Healthy Food Ain’t Fun’.

So keeping up with this here’s one of my recipes – that I made this morning and was fairly yummy and Nutritious.

So, here we go –

Moong Sprout – the Italian Way!

Ingredients –

  • 1 cup – Moong sprouts – boiled
  • 1 big Sliced red onion
  • 1/2 cup Sliced capsicums – Red, Yellow, Green
  • 1/4 cup Sliced & Boiled French beans
  • 1/4 cup Sliced & Boiled Carrots
  • Finely chopped Parsley – handful
  • 1tsp Oregano
  • 1tsp Rosemary
  • 1/2 tsp Thyme
  • 1 tsp Chilly flakes
  • 1 tbsp Oil
  • Salt (to taste)
  • Pepper (to taste)

Method –

  1. Heat the oil in a casserole or large, wide pan and add all the spices, let it cook for 30 seconds
  2. Add all the vegetables, season with salt and pepper and gently stir it for a few minutes.
  3. Share it & EAT it 😉 It’s a perfectly yummy & healthy snack

sprout

(This picture is from the pan)

‘Yummy in My Tummy’ Addition –

Eat with a hung curd dip – not only does it add up to a yummy dressing, it is also very nutritious.